Enjoy our premium-quality plantain flour — a healthy, gluten-free alternative perfect for making traditional African dishes like amala or swallow.
Made from carefully selected unripe plantains, it's rich in dietary fiber, vitamins, and essential minerals.
Naturally processed and hygienically packed to retain its freshness, taste, and nutritional value for wholesome, satisfying meals.
Available in a variety of sizes including 20kg, 50kg, 100kg, 1 tonne, 5 tonnes, and 100 tonnes to meet both household and commercial needs.
Testimonials
Grace Okoro, Chef
High Quality Palm Oil
This palm oil is very rich in color and taste. It adds an authentic flavor to my soups and stews. Truly fresh and natural, with no trace of impurities.
★★★★★ 5.0 / 5.0
Abdullahi Musa, Trader
Well-Dried Catfish
I was impressed with the quality of the dried catfish. Clean, properly dried, and with a strong natural flavor. It really lifts the taste of local dishes.
★★★★☆ 4.8 / 5.0
Ngozi Eze, Baker
Fresh & Smooth Corn Flour
The corn flour is finely milled, fresh, and very smooth. Perfect for making pap and other traditional meals. No lumps, no sand—excellent quality.
★★★★★ 5.0 / 5.0
Samuel Adeyemi, Health Enthusiast
Nutritious Plantain Flour
I love the plantain flour for its natural sweetness and health benefits. Great alternative to wheat flour, and very easy to prepare. Highly recommended!
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